Once twice a week I treated myself to the most amazing bold breakfast and it started off with these beauties here Murgais Cheap but incredibly tasty Just a touch of salt and pepper Add a couple of cloves of finely sliced garlic Now take a look at the heat out with the parsley But the leaves should always be added just before serving to give maximum colour and fragrance And then finish that off with my capers Amazing All right Beautiful Now take your croissant They’re literally 24 hours old so they’re crispy on the outside And just slice off the lid This recipe is a great way to use up any leftover croissants from the day before I used to cringe when I saw the French cooks throw away #cooking #food #recipes #gordonramsay #culinary #gourmet #quickandeasy #baking #croissant #breakfast
