Pigeon Cooking A Culinary Adventure!
Ever wondered what pigeon tastes like? Join me on a unique culinary journey as we explore how to prepare, cook, and enjoy pigeon (also known as squab) — a delicacy in cuisines around the world! 🇫🇷🇪🇬🇨🇳
From French fine dining to Egyptian street food, pigeon has soared through global kitchens for centuries. In this video, we break down the flavor profile, preparation techniques, and share an easy roasted pigeon recipe you can try at home.
🧄 Featuring garlic, rosemary, olive oil, and a whole lot of flavor, this dish is elegant yet simple.
👉 Whether you’re a foodie, a chef, or just curious — this pigeon cooking adventure will open your mind (and appetite) to something new.
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