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28 Comments

  1. No, you definitely should have made it thinner 😂 this was just a regular burger. Looks good though

  2. A smashed burger is not a ball of meat being smashed. There is more to the technique which you clearly do not understand. By the way you have done it there is no difference between regulars and what you have done. You could have simply prepared the meat prior to frying it, 0 difference.

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