Craving the perfect homemade French fries? We’ve got the ultimate secrets straight from master chefs to elevate your fry game! Start with russet potatoes; their starch content is key. Cut them uniformly for even cooking. Soak in cold water for 30 minutes to remove excess starch, ensuring a crispy finish. Then, double fry your way to perfection: first at 325°F until they’re soft, then at 375°F for that golden, crispy texture. Don’t forget to sprinkle with sea salt right after frying for that gourmet touch. Time to transform your kitchen into a fry-lover’s paradise!
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