Coq Au Vin | Chicken in Wine [Burgundy] A hearty French stew!

Delight in this traditional French dish, Coq Au Vin, where tender chicken is slow-cooked to perfection in a rich, velvety red wine sauce. This hearty stew is infused with the deep flavors of smoky bacon, earthy mushrooms, and sweet pearl onions, all simmered together with aromatic herbs and garlic. Served with a side of creamy mashed potatoes or crusty French bread, this dish promises a comforting and unforgettable dining experience.

Check out the full video and make this brilliant stew, a true taste of France.

You can also find it at my website:
https://www.thecrackedmug.net/post/coq-au-vin-chicken-in-burgundy-wine

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