The French Way to Eat a Radish

6 Comments

1. 

   @MrMakeStuff 8 years ago

   Is that margarine

2. 

   @cab435 4 years ago

   So .. just dip dip eat? …. why does that bother me so much.

3. 

   @Foryourjoy864 4 years ago

   Im french and i've never seen anybody eat it like this

4. 

   @jen30551 3 years ago

   Tried this tonight for the first time. Used quality butter and salt as recommended – Kerry Gold and Maldon's. Refreshing. Really enjoyed it. Good on its own, with baguette or part of a light meal.

5. 

   @trizzpat98 3 years ago

   I'll eat it with mayo and salt too. Really good

6. 

   @blueblazethealpha4207 2 years ago

   Being part french I season it and salt it before I eat it