Welcome to Jackie’s Dash & Dine.Thanks for watching my videos!
Indulge in the rich flavors of Le Potager and Le Cabernet Sauvignon Soup—a gourmet fusion of garden-fresh vegetables and bold red wine essence that brings elegance to the classic French-inspired potager soup. This comforting, aromatic dish blends hearty root vegetables, herbs, and a splash of Cabernet Sauvignon for a sophisticated twist on traditional vegetable soup recipes. Perfect for wine lovers, fans of French cuisine, and anyone looking for a luxurious yet easy soup recipe that’s ideal for cozy dinners, dinner parties, or fall and winter meals. A must-try for those who appreciate wine-infused recipes, rustic soups, and wholesome comfort food.
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Thanks for watching my videos. Here are the ingredients.
Ingredients:
2 medium zucchinis
2 small carrots
1/2 of a large onion
1 tsp tomato paste
1/2 cup of cabernet sauvignon wine
1 small can of kidney beans, drained
3 sprigs of stalks (diced into small pieces)
2 cloves of garlic (minced)
28 oz canned diced tomatoes
32 oz vegetable broth
3 tbsp Italian seasoning
1 tbsp dry basil
1 tbsp olive oil
2 cups of water (optional)