SIMPLE SURVIVAL MEAT PRESERVATION!

Whether for survival or day to day living; classical food preservation encompasses traditional methods developed over centuries to extend the shelf life of food, prevent spoilage, maintain nutritional value and flavor. These techniques, rooted in cultural practices worldwide, rely on natural processes and simple tools, contrasting with modern industrial methods.

French delicacy and cuisine boast some intensely interesting recipes;
From Pigeon Rossini to Tête de Veau (calf’s head) to L’Oursin (sea urchin) one of our favorites, Duck Confit, carries over to it’s cousin of food preservation in a “Rillettes”

Check out this video for simple step by step instructions on how to preserve meat in the simplest of ways!

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