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39 Comments

  1. Just had Patrick Roger last year when I was in Paris and I can say it's definitely worth it if y'all are ever in the city.

  2. counted exactly 94 pieces, so on average it would be €2.27 euros per piece which is not bad honestly (and we can conclude some pieces may be lower or higher than this amount)

  3. Wish I could say the same for our local shop in Anchorage Alaska, when the whole covid issue popped up they started letting the chocolate sit on the shelves too long and they tasted stale and disappointing.
    I wish Alaska Wildberry products would fix the problem of quality

  4. I mean, anything compared to American chocolate will be better. I know Americans will boast about how big Hershey is but Hershey chocolate is terrible. Even regular European chocolate reigns supreme compared to whatever the best America has to offer for chocolate.

  5. Is it "I'm from the US where we have garbage chocolate" type of good or is it "I've tasted all the chocolate every European country has to offer" good? Because there's a huge difference lol

  6. My bad, for like three of these traveling shorts, I thought you were the stay flexy guy doin side quests

  7. People need to recognise that all cocoa used to make chocolate is grown in West Africa. And most of these Europeans chocolatiers take advantage of African farmers by buying the cocoa at very low prices then selling the final product at very high prices. It's basically neo-colonialism.

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