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First Watch has some fun Spring Items!

THE B.E.C.
Bacon. Egg. Cheddar. Our twist on a traditional breakfast sandwich — hardwood smoked bacon, folded cage-free eggs, aged Cheddar, house-pickled sweet peppers and arugula with Calabrian chili aioli and roasted garlic aioli on griddled artisan sourdough bread. Served with lemon-dressed organic mixed greens.

SOCAL BREAKFAST HASH
Hardwood smoked bacon, grilled all-natural sliced chicken breast, seasoned black beans, house-pickled sweet peppers and Cheddar and Monterey Jack in a potato hash, topped with two cage-free eggs any style, fresh avocado, housemade pico de gallo, Cotija cheese, scallions and a drizzle of jalapeño crema. Served with two warm wheat-corn tortillas.

WILD BERRY LAVENDER FRENCH TOAST
Thick-cut, custard-dipped challah bread griddled and topped with fresh strawberries and blueberries, warm mixed berry compote, lavender whipped cream, spiced gingerbread cookie crumbles and mint. Lightly dusted with powdered cinnamon sugar.

PINEAPPLE EXPRESS
Pineapple, orange, coconut water, lime and agave with a mint crystal rim.

Enjoy the review!
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#Breakfast #Brunch #Foodie

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