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On a recent trip to Mangalore, I came across a burger and fry shop manned by a one-man army on a mission to cook up for this port city, the freshest and honestly-priced burgers, sandwiches and fries. A hotel management professional with a MBA degree and a few years in the hospitality and food service industry under his belt, Raveen Keshav Pai wanted to fulfil his dream of opening his own eatery. And so he rented a small shop in the bylanes of Kodialbail, where with a limited budget he opened Agni’s Fish, Chicken and Fries. His is a team of one! He shops, cooks, cleans, serves, answers calls, everything that he needs to do to serve up his limited but delicious menu of burgers, sandwiches and some seafood.
Raveen is precise about everything that goes into his items, be it in the produce, seasoning or cooking technique and that certainly shows in the taste of the dishes here. I would happily return for his chicken thigh burger with a coastal touch, and also the calamari rings and chunky, flakey Indian salmon fish fry. Definitely a place to visit for the fare and also to support a deserving small enterprise.
I hope you enjoy this one. Happy eating!
Bondas Fry
8.5/10
Coastal Chicken Burger
9/10
Fish Crumb Fry
8/10
Foot-long Chicken Sandwich
7/10
I paid Rs. 801 in all.
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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Details:
Agni’s Fish, Chicken, Fries, Ground Floor, Vasantha Chamber, PVS Kala Kunj, Besant Lane, Kodailbail, Mangaluru, Karnataka 575003; tel: +91 70323 06507; timings: 12noon to 10pm (closed on Tuesdays); google maps coordinates: https://maps.app.goo.gl/HLZLPHf3giwwCV2j9
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35 Comments
I would happily return for his burgers with a coastal touch. Definitely a place to visit for the fare and also to support a deserving small enterprise.
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gloves would be better
Congratulations and all the best 🎉❤
Hats off to Raveen Keshav Pai for turning his dream into reality with such grit and passion! Agni’s Fish, Chicken and Fries is a shining example of what dedication, hard work, and heart can create — a one-man show serving up honest, delicious food. Here’s to his journey and many more people discovering the flavours he’s bringing to Mangalore!
As someone who's been extremely passionate about food, & cooking all my life, and aspiring to have my own café someday, I truly loved this episode! You truly captured the passion, love and hard work that Mr Pai puts in wonderfully well. I have been following your content for years now, and I totally admire how you bring out the stories behind each such eatery. I'd also love to see Food Lovers TV go international in the future and capture the stories behind some small, owner run eateries. Cheers!
Ideally the chef should be wearing gloves.
Yay! I’m so glad this episode happened! Agnis really serves the most tasty and fresh food.
Kripal sir please invest in such passionate cooks and bring such businesses to Bangalore, investing/associating with such restaurants will give you good fame and money!
Been here, excellent food and service ❤
Which place is this
I was put off by the chef handling raw meat and eggs with his bare hands. He should know that this is not alright having worked in a big chain like Taj.
I tried out this place last month when i saw your post about it on IG. Damn, was it worth it!!!!
Wow ..such a joy of having someone who can be relate to . Love the episode
Awesome yummy delicious and tempting burgers 🍔… God bless him…
Delicious and mouthwatering episode
I will visit this place on my next visit to Namma Mangalore
Kripal Wishing Mr. Raveen all the very best. As always this a simple honest vlog with minimum dishes but maximum joy of eating that showed through the episode. You are on a mission Coastal Treasure Hunting – Happy Eating as always – Thank you 🙂
Kripal ammana thanks for introducing Ravin pai .. one more feather to your family of passionate food lovers .
Cooking food with passion and serving with love .. agni mahm ❤
I follow him on Twitter. Will visit to his shop when I will be in Mangalore.
KRIPAL SIR THIS GUY IS A GENIUS VERY DIFFICULT TO DO EVERYTHING WITH SO MUCH PASSION NEEDS LOTS AND LOTS OF PATIENCE
0:25 dude, you just took them out of the hot oil man..
A hidden gem unearthed. Please support local, independent establishments. Will definitely visit when I go to Mangalore.
Just one point- please use gloves
visit Agnis often. Raveen uses fresh fish and doesn’t reuse the cooking oil. He makes excellent food.. I highly recommend the doddhanna burger…!
Visiting Mangaluru in a few days time. Will definitely try this place out.
I am paying him a visit soon.
All the best to him. Great you visited tp promote him. Suren from Canada 🇨🇦
I visited Agni’s about 2 weeks ago after seeing Mr. Kripal’s post on Instagram. Loved the burgers, Bondas fry, Fish fry as well.
Passion always pays. All the best to bro.
All the best, Agni
I liked his setup.. It's small and nice 👍
I've been a regular at Agni's for the past few months, and it's been a truly unique dining experience every time. From my very first visit, I developed a great rapport with Mr. Raveen Pai, who's not just a skilled chef but also a wonderful host. The bar-style seating and open kitchen setup add to the charm, allowing for some great conversations while watching him work his magic.
As beautifully shown in this video, Raveen is a one-man army—handling everything with precision, care, and an impressively systematic approach. While speaking with him, it's always fascinating to learn about how and where he sources his ingredients. He goes the extra mile to choose only the best quality produce and products, which clearly reflects in the flavours and presentation of every dish.
Knowing Raveen's background and vision, I’ve come to truly appreciate his commitment and dedication to Agni's journey. I've had the pleasure of trying every dish on the menu, and honestly, it's impossible to pick a favorite—they're all that good!
There have been countless times I’ve considered going to a fast-food joint or grabbing a quick takeaway, but I always end up choosing Agni’s instead—for the wholesome food and the warm, personal experience. I’m truly thrilled to see Agni’s finally getting the recognition it deserves on Food Lovers TV.
To all fellow Mangaloreans: let’s support this gem of an establishment and Raveen by continuing to patronize Agni’s!
I absolutely love this place. Mr. Raveen Pai is truly humble and serves the best in town. May he get more success in his business ❤️
It's not an easy to prepare,serve,clean do all these tasks , that's challenging for sure,but good to know that he has started his own enterprise
Cheers🎉
For all the audience in here,this episode was shooted during dasara oct,2024.
Again a nice episode