Who knew lentils could be fancy, French, and fabulous? 💁♀️ From peppery Le Puy to split red darlings and rich beluga beauties, we’re breaking down the who’s who of the lentil world.
And yes… we’re turning one of them into plant-based caviar 😲🎉
✨ Bet you’ve never craved lentils like this.
🎥 Watch the whole episode and then run to your pantry!
1 Comment
Visit us here https://www.cpbl-stl.com/newsletter to sign up for our newsletter, and be the first to know!