In the picturesque French countryside, a quiet invasion is underway, leaving farmers powerless against the unexpected culprit: snails. These slimy creatures, often prized for their culinary delights in French cuisine, have become a major problem for farmers, causing significant crop damage and threatening farm biodiversity. From the fields of escargot to the tables of epicurean diners, the snail’s reputation as a gourmet delicacy has led to an unexpected consequence: a snail farming industry that’s booming, but at what cost to farm resilience? Join us as we explore the surprising story of how snails are taking over French farms, and what it means for the future of food sustainability.
#snail #france #history #farmers #countryside
