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Introduction
Food is more than fuel—it’s a journey, a story, and a connection to culture. In this book, you’ll discover 10 of the world’s most beloved dishes, from the spicy richness of Indian Biryani to the flaky perfection of a French Croissant. Each recipe comes with easy-to-follow steps, tips, and a taste of tradition, bringing the world’s flavors right to your kitchen. Whether you’re a seasoned cook or just starting out, get ready to explore, cook, and fall in love with global cuisine.