French Onion Soup with Bone Marrow Recipe | MasterChef Canada

In this intense MasterChef Canada challenge, the remaining home cooks face a restaurant takeover at one of Toronto’s finest dining spots. From crafting gourmet Crab and Tuna Salad to perfecting French Onion Soup and Seared Ivory Salmon, the pressure is on. Watch the culinary battle unfold as chefs create luxurious dishes like PEI Potato Beef with Duck Confit and Fried Chicken with Mashed Potatoes, all while fighting for a spot in the competition’s top ranks. Who will rise to the occasion and who will falter under pressure?

MasterChef Canada S02 E12

0:00 – Introduction to the Restaurant Takeover Challenge
3:45 – Preparing the Crab and Tuna Salad Appetizer
4:25 – French Onion Soup with Bone Marrow
5:46 – Plating PEI Potato Beef and Duck Confit
7:01 – Service Begins: Appetizer Orders
10:01 – Soup Comes Back: Fixing Mistakes
13:02 – Blue Team’s Appetizer Mistake with Strawberries
15:30 – Main Course Orders: Salmon and Steak
21:18 – The Blue Team Wins the Restaurant Challenge
27:33 – Fried Chicken Challenge Begins: High Pressure

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