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Don’t we all want to learn how to make perfect french fries?
These delicious sticks of potato-perfection are fried in vegetable oil. Are you looking for something indulgent?! If yes, then you’ve come to right place!

PERFECT FRENCH FRIES

Ingredients

4-5 large potatoes, peeled and soaked in plenty of water
Oil to deep fry
Zip lock freezer bags
Salt to taste

Method

1. Heat sufficient oil in a kadai.
2. With a sharp knife cut potatoes into slices of even thickness. Trim the rounded edges and cut into fingers of even width and keep them soaked in water.
3. Remove from water and soak them in another bowl of fresh water. Drain well and carefully slide into hot oil and deep-fry on medium heat till half done. You can also par-boil the fingers in water with a little salt.
4. Drain the fries from oil on absorbent paper. Cool them down to room temperature.
5. Put them into zip lock freezer bags and freeze.
6. Just before serving, heat sufficient oil till very hot. Slide in the frozen fries and deep-fry till crisp and golden. Drain on absorbent paper. Sprinkle salt over them and serve immediately.

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48 Comments

  1. I will teach you another way, please do try it. Like you did on the first half, you put the potatoes in very hot oil. After one-two minutes, put the heat on midium and don't move the potatoes at all. In a few minutes you will see that the corners or ends of the potatoes are getting some colour. Wait till they become reddish, don't let them become brown. Then take them out. If you don't put any spatula or something, they become crispy, if you move them, they become soggy.

  2. So tasty & crispy this recipe, french fries. I will try to made in home & eat with detox tea of Planet Ayurveda. Lot love to Planet Ayurveda♥♥

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