Elevate Your Dishes with French Flair With 5 Simple Ingredients! Learn How to Make a Lyonnaise Sauce

Classic French cuisine doesn’t have to be hard to make. In this recipe, using 5 readily available ingredients, I’ll guide you step-by-step on how to make a delicious and authentic Lyonnaise sauce.
This classic French sauce is a perfect accompaniment to elevate your steak or chicken dishes. This easy-to-follow recipe will help you recreate the flavors of Lyon right in your own kitchen.
Learn the secrets of French cooking techniques as I walk you through the process of preparing this rich and savory sauce. From sautéing onions to creating the perfect balance of flavors using a quick and easy store-bought veal demi-glace, you’ll discover the essence of French cuisine.
Follow along with this homemade Lyonnaise sauce recipe and impress your family and friends with your culinary skills. With just a handful of ingredients and a little patience, you’ll have a velvety and flavorful sauce that will elevate any dish.
Whether you’re a seasoned cook or a beginner in the kitchen, this tutorial is suitable for all skill levels. Join me and unlock the secrets of this classic French sauce, adding a touch of elegance to your meals.

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Lyonnaise Sauce Ingredients
1 cup or 150g diced onion
1 tbsp or 14g unsalted butter
1/2cup or 125ml dry white wine
1/2cup or 125ml white wine vinegar
1 tbsp veal demi-glace
1.25 cups or 313ml water

Makes ~ 1/2 cup or 125ml (without the onions)

Chapters
0:09 Prep Work
0:38 Using Store-Bought Demi-Glace
1:32 How to Make the Sauce
3:43 Straining the Sauce

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