Search for:

42 Comments

  1. this looked insanely easy to make, too bad i don't like caramel 😭 i wish there was a version of this with a different flavor

  2. caffé macchiato all day! If I don't say "Late" I don't want a Late and this explains why when I order a caffé macchiato, I get a Late sometimes…annoys the hell out of me.

  3. Yeah you could technically call it an espresso macchiato if you really wanted to justify it, but that “Starbucks style” macchiato is just an upside-down latte. Rather I feel like it’s easier to understand how the drink is composed if you describe it like that

  4. THANK YOU at my job back in the day, if you didn't make a macchiato that was basically a mini cappuccino (an espresso with a dollop of foamed milk) it was like, sacrilegious hahaha😂 Big nono…
    When we learned what Starbucks was doing it was a shocker! NOT a real macchiato AT ALL 😂 They made up a drink and stole the name from an already solid beverage ☕🤣

  5. Anyone know of there’s a difference between “espresso macchiato” and “espresso con schiuma”? Whenever I visit Sicily, this is what I hear locals occasionally order, and it seems like the same drink.

  6. We should normalise saying "espresso macchiato" and "latte macchiato" and when someone just says "macchiato" ask: "espresso or latte?" – just like it should be normal that we say "vodka martini" or "gin martini" and if someone just says "martini" you hand them a glass of vermouth lol

  7. Your macchiato wasn’t a real one either. “Dollop of cappucino foam” on top, that was a puddle of warm milk piss.

  8. in Australia the first one is a long macchiato, though a short macchiato is still a shot of coffee but with double the milk 🙂

Write A Comment