BaristaCafecappuccinoCoffeeFranceFrenchFrench GourmetFrothgourmetHomemilkPresstastyVideoVlogYouTube 13 Comments @Barrysta21 2 years ago Hi, what is the best milk temperature for this method? @tangerinetangerine4400 2 years ago This works so well with Oatly's oat milk. @subtropical1228 2 years ago 🤯 game changer!! @John-FourteenSix 2 years ago Aha! I was missing the second part! Keep plunging to mix the froth back in to the milk.Someone said the milk is very important in preparing a latte coffee. Now I know they were right!Thank you. @nykoserina2156 1 year ago The best explanation, it worked really well for me, thank you! @altoidspeppermintz 1 year ago When I do this, I get a lot of tiny bubbles that expand to larger ones (like soda) how to not get this? @Amro_S 1 year ago Warm milk or just room temperature milk ? @Lost_in_Anatolia 1 year ago I use my protein shaker for that @yab40019 1 year ago Worked. Thank you sir! @NabihasWorldOfficial 1 year ago How to keep it warm? @adripramono 1 year ago does we need to pre heat the milk first? @siddhihegde9292 1 year ago This is perfect! Thankyou 🙂 @joeroganpodfantasy42 1 year ago I did it a lot now its all cream on top of the coffee doesnt mix 😅Write A CommentYou must be logged in to post a comment.
@John-FourteenSix 2 years ago Aha! I was missing the second part! Keep plunging to mix the froth back in to the milk.Someone said the milk is very important in preparing a latte coffee. Now I know they were right!Thank you.
@altoidspeppermintz 1 year ago When I do this, I get a lot of tiny bubbles that expand to larger ones (like soda) how to not get this?
13 Comments
Hi, what is the best milk temperature for this method?
This works so well with Oatly's oat milk.
🤯 game changer!!
Aha! I was missing the second part! Keep plunging to mix the froth back in to the milk.
Someone said the milk is very important in preparing a latte coffee. Now I know they were right!
Thank you.
The best explanation, it worked really well for me, thank you!
When I do this, I get a lot of tiny bubbles that expand to larger ones (like soda) how to not get this?
Warm milk or just room temperature milk ?
I use my protein shaker for that
Worked. Thank you sir!
How to keep it warm?
does we need to pre heat the milk first?
This is perfect! Thankyou 🙂
I did it a lot now its all cream on top of the coffee doesnt mix 😅