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#kwoowk #shorts #hotchocolate

35 Comments

  1. Am I weird for liking the cocoa based ones more? I’ve tried the real thick and velvety hot chocolate whether it’s homemade or from a cafe and I always find them too rich and sickly. Hot cocoa hits all the right notes for me ☕️

  2. Level 1 Hot Chocolate in 9 easy steps:

    1. Microwave a mug of water until it’s lava
    2. Dump in a packet of powder that clumps like it’s trying to survive.
    3. Stir it just enough to avoid overflow, but not enough to avoid powdery sips.
    4. Stare at the bag of marshmallows. Two is all you need. Sacrifice a new bag for that one marshmallow. The rest will fossilize by tomorrow.
    6. Poke at the marshmallow like it insulted your family. Watch it dissolve into a mysterious foam.
    7. Sip it triumphantly.
    8. Instantly regret your life choices.
    9. Spend the next two days trying to remember what taste is.

  3. Finish it off properly, make an Italian meringue and add some lapsang souchong tea to it to give it a hint of smoke dollop onto your hot chocolate then give it a blast with a blowtorch.

  4. I feel like level one is more like level two. I feel like level one is pouring the hot water and the powder together.

  5. I’ve always wondered why Europeans don’t like normal real milk. I’ve now realised after visiting Europe that your milk sucks and Australia is spoiled when it comes to milk.

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