Join us in Episode 5 of The Food Stories: A Sushi Symphony, where we dive into the exquisite flavors of wild-foraged Norwegian Pacific oysters! Watch all The Food Stories episodes here: https://www.youtube.com/watch?v=2cReo1c3004&list=PLL8ZISv265fB4W15kIuJRyAQHesbFt9-b
Discover how these pristine oyster ocean gems are harvested sustainably and transformed into a delicate sushi masterpiece. From the icy Norwegian fjords to your plate, experience the harmony of fresh, briny oysters paired with expertly crafted sushi rice and traditional techniques.
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2 Comments
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Have you tried fresh Norwegian Oysters before?
The food looks tasty 😋 subbed