In this episode of The Paris Plan, Ruby steps inside the vibrant world of Chef Jean Rony Leriche’s acclaimed Caribbean restaurant, Leriche, just off the Champs-Élysées. From the sublime flavours of his seven-course tasting menu to childhood memories that shaped his craft, Chef Leriche takes us on a journey of passion and culinary mastery. Plus, we sneak into the kitchen for insider cooking tips. A true taste of the Caribbean, reimagined in the heart of Paris!
Leriche :
16 rue brey, Paris, France 75017
www.leriche-restaurant.fr/reservation1.php
https://www.instagram.com/chef_leriche/
https://www.instagram.com/lericherestaurant/
🌍✨🍽️ #TheParisPlan #CaribbeanCuisine #ParisFoodie
00:00 Interview Jean-Rony Leriche
07:21 Conch recipe
11:43 Menu / tasting
6 Comments
Yum! ❤
Love this!! ❤❤❤
If someone from this program wrote the names of the islands onto the map, Porto Rico is incorrectly spelled. It is Puerto Rico. Historically, the spelling Porto Rico was an insult.
So interesting that his restaurant is in such an affluent area. He really made a huge jump from his humble childhood. It's c'est crazy to think that most French have never seen this sophisticated side of Caribbean cuisine!
Ooooh I’m definitely heading there on my next Paris trip! 😍
Looks delicious & I love the stories about the conch & the mangos…adds an extra, personal dimension to the cuisine!