This is an easy weeknight one pan recipe, simple to make and it truly delivers. You don’t need to fuss with homemade aioli either, just grab some good quality mayonnaise, stir in a little grated garlic, loosen it with lemon juice and a splash of water until it’s pourable enough to coat the chicken.
Crispy golden chicken gets a flavour boost from fresh herbs and a nutty sesame seed crust, giving it a lovely crunch. It’s served with a zesty lemon aioli and garlicky sautéed spinach for a nourishing touch.
Great with French fries or sautéed potatoes on the side, it’s a meal that feels gourmet yet comforting. Perfect for a casual dinner with friends or a quick, satisfying midweek meal.
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38 Comments
Lovely Jubbly.Thank you.
Hi Chef, With that delicious coating I'm thinking that's going to be a tasty take on plain chicken breast. Love the relaxing background music & chirping birds in your video. Watching Kenji actually hug & kiss you was delightful. Man's best friend…no truer words.
Great video, looks delicious. Your shows are a joy to watch, especially as a US citizen who is totally disgusted with what’s happening here. You provide a safe space and I apologize on behalf of the American people for any insults which may have/or will be inflicted upon Australia. A beautiful country with beautiful people!
Cant believe how big Kenji's gotten already ! He's a sweetie . That dish is amazingly delicious .
Your chicken fillet recipes are indeed the best!! More so healthy and doable!! And Kenji….so energetic so lovable but always in his boundaries!! Love the colour coordination too!!
Merci Joël bonne recette comme toujours. Ha ! Ce kenji adorable et affectueux 😊 belle soirée ❤
Must be nice when you need a lemon, just step outside . I must try this. Did you save the tenders for the pup ?
Baby kenji loves his dad. He so sweet and adorable.
Chef Joel love it. Looks so yummy.
This looks absolutely scrumptious. Easy to whip up and delicious! I am definitely going to make this. Thank you for sharing your recipes. 😊
evening Chef and kenji. Greets from Dublin. That dinner sorted. Just need a Kenji at my table😊
to share
Kenji is getting bigger everyday ❤❤❤love the crust on the chicken 👍
Kenji is so sweet. That meal you made looks fantastic.
Oh dear, I am pretty sure Kenji was after the chicken … not a white omelette. Such a cute dog!🐾💕
Chef, your recipes never cease to raise my attention and desire to make but unfortunately my wife suffers from diverticulitis and seeds are not an option. Please share some recipes without seeds or substitutes. Thank you so much for all that you do and the time you spend to make these videos.
Can’t wait to try this.
Another awesome recipe
Where did you get your slice jars in that drawer?
Another delicious recipe 😋 😋Hugs to Kenji❤❤he wanted some chicken with his omlette😂😂
Looks absolutely delicious. Hello Kenji. You're a good boy ❤❤❤
❤The Chicken with the Lemon Aioli and Garlic Spinach, superb!!! I love 😍 lemons!!! Lemons 🍋 give it that zesty flavor, Aioli, so yummy and the garlic spinach, baby spinach slightly wilted so beautifully displayed. Oh!!! how Beautiful, Kenji giving you that loving hug, he really loves you, Joel, I bet Whiskey says that one was from me too, a big sweet hug❤!!! Kenji got a good albumen treat, in which, he loves, how Sweet, Joel!!!❤
Spinning 🍋 😀
Please do a garden tour! Always wanted to see your garden!
Kenji is so lovable. I loved how he hugged daddy and helped find a lemon. Precious!❤🙏🏻for sharing that moment, and a great recipe. Have a great week Joel.🐶💕🇺🇸🇦🇺
Thank you so much. All you can eat, kenjii.
This looks fantastic. Chicken, always good, but wilted spinach and that aioli? This is a dream dish for me.
I really like your style of cooking.. it’s simple sophisticated and looks very flavoursome . Having nice music instead of lots of dialogue is very refreshing. Keep up the good work.😊
Thank you Joel for this recipe and for all your others you share. Will cook this today. For the last two weeks I have cooked my wife your Mediterranean Salmon. She loves it and tells me it's her new favourite. Prior to finding your channel I couldn't cook a thing. Thank you so much.
PS Going to search your channel for any Kamado recipes.
❤❤❤
❤thanks
Kenji wants a sauce !!! Cant you see that?! 😉
Perhaps he wants some red wine,
and cognac with coffe after dinner.
I've watched so many of your videos, and with the exception of a couple, all the dishes you have done are great, certainly that I would prepare and eat. 👍
What salt do you use?
Ohhh daddy ❤but where is the meat ? You know those chicken tenders would have been a perfect addition to the omelette for Kinji 😂❤
Wonderful recipe, as always!! 🙌🏻🙌🏻🙌🏻But I suggest you something: please, don’t waste that fragrant lemon skin!!🙏🏻🙏🏻🙏🏻 Before you squeeze it, you can grate and chill the skin in a foil (I’m not sure if you say it that way). It keeps perfect for weeks!! Try it and tell me..👍🏻😅
I gotta do that aioli 👍
Btw, what kind of salt are you using?
As always, perfect! Oh, Kenji has grown a lot, lovely boy❤ p.s. I sometimes use mangold instead of spinach, prepared in the same way
FYI For the Aioli the written recipe does not have egg yolks, Dijon or olive oil listed.