comment below “recipe please” and Amy will DM you

Espresso Toffee Nut Banana Cake 🍌🍰
Moist tender and delicious banana bread cake laced with coffee, packed with medjool dates, and nuts topped with coconut cream and homemade candied nuts – who wants a slice?
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February’s banana bread is the ULTIMATE for coffee lovers, it’s a cross between tiramisu, banana bread and a toffee nut latte. Brush the cooled cake with coffee and top with clouds of whipped coconut cream and the BEST quick toffee sauce 🍯
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This cake is PERFECT for a weekend bake and is naturally plant-based, egg-free, dairy-free and gluten-free and is made with wholesome ingredients. The candied nuts on top are SO CRUNCHY and sweet 🌰
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Click SAVE to make this banana bread 👆🏻
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Espresso Toffee Nut Banana Cake 🍌🍰
Here are the ingredients:
⭐︎ripe banana
⭐︎plant-based milk and apple cider vinegar
⭐︎coconut sugar
⭐︎olive oil
⭐︎espresso coffee
⭐︎vanilla essence
⭐︎plain or gluten-free flour
⭐︎oat flour
⭐︎raising agents
⭐︎chopped nuts
⭐︎medjool dates
⭐︎coconut yoghurt
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Top this cake with a 3-ingredient peanut butter caramel and the BEST nuts 🥰
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🍌the full recipe for this banana bread is on Amy’s website
🍰comment below “recipe please” and Amy will DM you
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Happy banana bread baking x

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