Here’s the best recipe for Basque caramelized torrijas—a masterpiece that blends traditional Spanish torrijas with a rich brioche loaf. After an incredible 24-hour soak, they turn into the ultimate treat of your life 😮💨
Give it a try and thank me later!
If you have any questions about the ingredients or the process, drop them in the comments.
Cheers!
⸻
RECIPE
Serves about 5–6 slices (100g each)
Ingredients:
• 500g brioche loaf
• 500g whole milk
• 320g heavy cream (30% fat or more)
• 60g sugar
• 1 egg
• 1 egg yolk
• 1/2 vanilla bean (or substitute with a few drops of vanilla extract)
• Sugar and butter for caramelizing (c/s – as much as needed)
#SpanishFood #Torrijas #BasqueCuisine #FrenchToastRecipe #EasterRecipes #BriocheFrenchToast #SpanishDesserts #CustardToast #cookingfromspain
2 Comments
I used to work on a michelin star restaurant and we made torrijas this way, letting them soak overnight. We made crazy amounts so we used to caramelized them with a torch and then a quick trip to the oven so get them nice and tender
Ostia queeeeeeeee… jajaja