Indulge in the iconic Paris-Brest pastry, a delicious round wheel-shaped treat with a rich history dating back to 1910. Originally created by Chef Louis Durand to celebrate the Paris-Brest bicycle race, this pastry is a true French classic. Filled with decadent diplomate hazelnut cream, soft caramel, and gooey praliné spread, this gourmet version of the Paris-Brest has received a modern upgrade that will surely delight your taste buds…
To get the full recipe go to https://brunoalbouze.com/paris-brest-masterclass/
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6 Comments
3,50€. Here.
That's a no.
Bakery is such art, not my cup of tea but still beautiful.🫠
Absolutely exquisite 🥰 The only thing that would make it more perfect for me is sour cherries, either as one of the layers or on a side.
beautiful as always
Und wir haben den Frankfurter Kranz😂
Heu! Bruno, tu ne te serais pas un peu lâché sur le caramel! Surtout sur les bords! 🤣 Ce n’est plus le Paris-Brest mais plutôt un Paris-San Diego 😂