Professional chef Frank Proto and home cook Lorenzo are swapping ingredients and hitting the kitchen to make a steak dinner. We set Lorenzo up with a whopping $412 worth of ingredients for his attempt at Frank’s pro recipe. Meanwhile, a modest $29 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Lorenzo be able to execute the restaurant-quality steak Frank intended to make? Can Frank transform Lorenzo’s humble ingredients into something spectacular?
00:00 Intro
00:42 Ingredients
01:53 Cooking
15:34 Plating
17:13 Tasting
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32 Comments
Ты Фрэнку слово, а он тебе машрум паудэр 🙄
Seems that if you want to make something expensive today, you don´t need to add caviar, or edible gold, or truffle, or none of that nonsense. Just add eggs
You say pommes darphin.
I say long cut hashbrowns.
We are not the same.
Always a pleasure to see Lorenzo and Frank. That mushroom excess is great, I want to try that
What the fuhk $412?!?
I miss steak. And affording steak. Lol
That mushroom powder is how I had to prep mushrooms in spaghetti for my ex's to eat it because they are picky brats. Lmfao.
Dude that looks amazing those mushrooms ground up in that steak roll look absolutely delicious, oh my goodness that looks soooooooo effing amazing I feel like you should have added minced garlic and onions sauteed up in there, maybe some chives or leeks. Ughghg. Some seasoning that's not salt. And some panko as an absorbent to kind of firm up the filling. Absolutely delicious looking.
Love that Lorenzo is back and looking happy and healthy. We’ve missed him!
Genuinely so happy to see Lorenzo back and doing well. You were missed brother.
We ran it back!!!
Pommes darphin = hash browns
His fancy potatoes are basically hashbrowns. Lol
They should do a part 2 where the chef actually makes the dish. I would watch it!
I call BS on the $87 Unsalted Butter, Beurre D'Isigny Unsalted French Butter is $6-$10!
They should do a swap half ingriedients
Bro just made hash browns
Didnt they did this episode years ago
What’s throwback! And what a great pair of steak dinners!
Thank you for this one guys, was great to see Lorenzo and Frank again 😊❤
Sorry… Neither of these are appealing
87 bucks worth of unsalted butter?! Dang…
More chef Lorenzo!!
What brought us through the pandemic is now back
Is this FRANCH ? OMG….
Lorenzo- Ouuuuu 😲
A second later
🤡CHuWawA🤡
The OG s
The chef ingredients only added up to $150.15 without the steak. Are you telling me that tenderloin cost $261.85? I'm not buying it, something is missing here.
‘Zo and Frank been putting up Shaq and Kobe numbers for years this is legendary stuff
What butfer is $87 omg?
YAY!! My two favs!!
Did I just now realize that the backdrop is completely fake LOL am I crazy
I don't think everyone has a dehydrator lol i think the pro chef shouldn't use anything not found in a regular household