Norwegian Salmon Sashimi – With Alfalfa Sprouts, Advocado and Ponzu Sauce

Norwegian Salmon Sashimi – With Alfalfa Sprouts, Advocado and Ponzu Sauce.

ART CULINAIRES / Discover a Scandinavian culinary art and vibrant seafood ingredients and dishes. Embark on a flavorful journey with me as we explore the art of Scandinavian simplicity, French elegance, and Asian vibrancy. From cozy Nordic comfort food to buttery French pastries and bold Asian street food, let’s bring the world’s most delicious traditions to your kitchen.

Cooking is an art – let’s create masterpieces together!

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