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This might be my favorite way of preparing a corned beef brisket. Smoked, braised, shredded, and made into a delicious sandwich. Almost like an Italian beef. If you’re not sure what to make this weekend, give this one a try.

Corned Beef Brisket: @viennabeef
French Rolls: @turanobread
Horseradish Mustard: @silver_spring_foods
Grill: @webergrills Searwood XL

#grillinwithdad #cornedbeef #recipe #bbq #grill #foodie #easyrecipe #sandwich #tasty #stpatricksday #brisket #nomnom

9 Comments

  1. I smoked a couple corned beef points last weekend. Very hard to beat and totally worth the effort

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