Search for:



Today we’re trying Michelin Star Brunch! Thanks to Josh and all the team at Hide for the amazing food and hospitality.
If your ever in London go check it out https://hide.co.uk/

Check out our latest JOLLY merch at http://getjolly.store

Click here to buy Josh’s bestselling autobiography! https://amzn.eu/d/73xtwcy

For brand partnerships and enquiries please email business@jollystudio.com

Hit join and become a Jollybean member to watch exclusive members-only content:
https://www.youtube.com/jolly/join

Special thanks to our Jollybean VIPs for supporting us in making this video!

Ijustwantogohome
R
Wolvesarefirst1134
Bettie Meier
Skip Allen
Dawn’s HEart
Nora yousef
Raileigh GJ
Li Winslow
Nolan Fan
Miguel Benitez Jr
MyNameIsTokyo
63angel
lira12tan
B Strauss
Reilly Willoughby
Axel Murillo
Jadexnyc
Claim2Game (a.k.a isaiah gollan 20)
Florian Adamek
12rose3
Julian Leung
Yun Lim
Laykan Dowdy
CitrusQuill
Gloria Kwon

22 Comments

  1. What on earth are the people who prepared this food thinking right now!!
    "The hockey puck."
    "But it does look like a tree stump."
    "Can you smell that!"
    "Have the stretches ready."

    These two! I tell ya! Haha! 💜

  2. i love josh's facial expressions. when he gets excited while eating, his eyes get so big. i wonder how his eyes stay in their eye sockets. LOL

  3. Why aren’t you going into restaurants as customers and ordering from a menu so we can see the prices and how good they are (or not)? 🤔

    What they’re serving you here may not be representative to what customers get for their money – they are probably being more generous 🤨

  4. Lovely monkey suits boys…do ya get a private female waitress with that 10 star grubboulous??nudge nudge…

  5. At the horse and carriage down the street we get all you can e 4:37 at oyster trays $15 so….im thinkin el rippo…off…and all the
    fresh baked bread too…

  6. Michelin star or not, this was one weird combination of uncomplimantary tastes, starting with oysters and caviar to croiassant to many dessert stuff aka pecan banana pie tasting something to a jam cream filled pastry to this and that. Really didn't intrigue me at all.

  7. I'm totally with Ollie on the oysters.. but I still bust out laughing watching him fight the instinctual urge to expell them as quickly as possible whilst also trying to swallow.. every time 😂😂😂

  8. If I could only afford special expensive experience a couple of times in a year, I wouldn't waste them on something as frivolous as a marriage anniversary. Everyone has got friendships that are older and deeper than any romantic relationships. And yet no one expects us to treat our friendships like our singular, primary focus over everything else. If I'm not celebrating a friendship anniversary with each one of my friends, I'm not going to waste that kind of effort on a girlfriend/wife either. Special, grand gestures that would be hard to frequently replicate are meant for my family. If I can't afford to splurge at a michelin restaurant more than a couple of times in a year, I am going to use them to commemorate my parents' birthdays, celebrate them, treat them to a special day and make sure they know that I'll always put them first the way they've always done for me.

Write A Comment