Mastering French Onion Soup: A Classic Recipe 🧅🧀🇫🇷
Warm, rich, and deeply flavorful—French Onion Soup is a true classic! In this video, we’ll guide you step by step to mastering this restaurant-quality dish at home. With caramelized onions, a savory broth, and gooey melted cheese, this recipe is perfect for cozy nights or impressing guests!
🔥 What You’ll Learn:
✔️ How to properly caramelize onions for deep flavor
✔️ The secret to a rich and savory broth
✔️ Best cheeses for the perfect melted topping
✔️ How to serve French Onion Soup like a pro
🌿 Ingredients You’ll Need:
Yellow onions (thinly sliced)
Butter & olive oil
Beef or vegetable broth
Dry white wine (optional)
French baguette
Gruyère or Swiss cheese
Fresh thyme & bay leaves
Salt & pepper
💡 Pro Tips:
Slow-cook the onions for the best caramelization
Use homemade or high-quality broth for deeper flavor
Toast the bread before adding it to prevent sogginess
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