Indulge in the rich flavours of this classic French Lamb Confit, perfect for any meal. This tender lamb leg with sweet TomRuby tomato sauce can be served as a luxurious main dish, paired with creamy mashed potatoes or fresh vegetables, or used in a savoury tart for an elegant appetiser.
Ingredients:
• 1kg TomRuby tomatoes
• 500g boneless lamb hind leg
• 10g cumin
• 30g parsley
• 30g coriander
• 3 cloves garlic
• 1 sprig fresh rosemary
• 1 sprig fresh sage
• 8 slices bread
• Extra virgin olive oil to taste
• Fine salt to taste
Find the full recipe and more tomato inspiration here: https://harmonizselect.com/lamb-confit/