Dive into the flavors of Provence with our video on Bouillabaisse, the iconic seafood stew from Marseille! Discover the rich history and cultural significance of this Mediterranean dish, born from humble fisherman’s fare to a gourmet delight. We’ll guide you through selecting the freshest ingredients, including rascasse, congre eel, and a fragrant broth infused with saffron and herbs. Plus, learn how to prepare the essential rouille sauce that brings it all together. Whether you’re a seasoned chef or a home cook, this easy-to-follow recipe will transport you straight to the shores of the South of France. Like and share this video, and don’t forget to comment your thoughts! #Bouillabaisse #SeafoodStew #FrenchCuisine #ProvenceFlavors #CookingAtHome
OUTLINE:
00:00:00 A Taste of Marseille
00:01:15 From Humble Beginnings to Culinary Star
00:02:17 Ingredients of Bouillabaisse
00:03:18 A Step-by-Step Guide
visite our website : https://novasabor.com/bouillabaisse-the-quintessential-french-fish-stew/
more recipes : https://novasabor.com/category/recipes
Pinterest : https://pinterest.com/novasabor2025
Bouillabaisse, Authentic Bouillabaisse recipe, Traditional French fish stew, How to make Bouillabaisse, Bouillabaisse Marseille, French seafood stew, Bouillabaisse ingredients, Mediterranean fish soup, Classic Bouillabaisse recipe, Homemade Bouillabaisse, What is Bouillabaisse and how is it made?, The history of Bouillabaisse in French cuisine, Easy Bouillabaisse recipe for home cooks, Best fish for Bouillabaisse stew, Traditional Marseille Bouillabaisse recipe,