There are cooking clubs and there are book clubs: this one is both. Each month this Napa, California club picks a cookbook from which to sample recipes at a pot luck dinner at a member’s house. Sara joins to make two versions – Chicken and Prunes and Shrimp Tikka with Mango Chutney. We’ll also visit a unique men’s only cooking club – the Barbecue Pit Boys.
Season 8 | Episode 7
Sara’s Weeknight Meals is about the things that matter most the world over; quick, tasty home-cooked meals eaten with family and cooked with love. Sara Moulton’s warm teaching style has made her a beloved presence on television for decades on Good Morning America, the Food Network, and Gourmet Magazine. Sara Moulton’s vast culinary experience for putting flavorful, healthy food on the table.
For over a decade, Sara’s Weeknight Meals has been about ways to get good food on the table every night while enjoying the process. No one is a better guide than Sara Moulton Because she learned from the best – Julia Child. This renowned executive chef of Gourmet Magazine shares everything she knows about putting flavorful healthy food on the table each weeknight with minimal fuss.
#cooking #SaraMoulton #recipes
2 Comments
My dad gave me both volumes of these cookbooks. I was15 years old. Still my pride and joy. Years later I found Alician Steele's books. I have them. Too
This was awesome 🎉🎉🎉