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Eating This Meant You Were Middle Class in the 1980s

How do you spot someone who isn’t wealthy? Today, it might be wired headphones or shopping at Menards, but in the ’80s, it was their food—and trust me, it was still packed with flavor. Let me show you the best recipes from back then!

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⭐️ Grandma’s Forgotten Recipes Book | https://amzn.to/3NsUaVS
🍴 Cooking Utensils Set | https://amzn.to/40jklWI
🔪 Knife Block Set | https://amzn.to/48lycOu
⏲️ Vintage Kitchen Timer | https://amzn.to/48j8f25

📺 Watch the entire video for more information!
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0:00 Intro
00:14 Salmon En Croûte
01:22 Mexican Chicken Casserole
02:17 Garlic Prawns
03:20 Brie And Ham Croissant Sandwiches
04:07 Pasta Bake (Tuna Or Chicken)
05:33 Beef Fajitas
06:47 Cajun Blackened Fish
08:08 Chicken Cordon Bleu (Frozen Store-bought Version)
09:23 Pâté With Water Crackers
10:52 Pork Medallions In Cream Sauce
11:41 Vegetable Quiche
12:41 Spinach & Ricotta Cannelloni
14:00 Leek And Potato Soup (With A Swirl Of Cream)
15:00 Curried Chicken Salad (With Raisins & Nuts)
16:26 Seafood Paella (Using Supermarket Packets)
17:29 Veal Marsala
18:42 Grilled Lamb Chops (With Rosemary & Garlic)
20:25 Baked Camembert (With French Bread For Dipping)
21:42 Stuffed Mushrooms (With Cheese & Herbs)
22:37 Thai Green Curry (From A Jarred Paste)
23:49 Moussaka
25:06 Chicken Satay (With Peanut Sauce)
25:55 Salmon Terrine
26:48 Crab Cakes (Served With Dill Mayo)
27:50 Sole Florentine
28:50 Funny Feet Ice Cream
29:38 Spinach Dep In A Bread Bowl
30:27 Plum Torte
31:25 Potato Rissoles
32:25 Kid Cousin
33:14 Cheese Puffs
34:10 Chicken Franchise
35:06 Celery Victor
36:03 Jello Pudding Pops
37:00 Chicken Liver Pate
37:52 Dirt Cake
38:48 Steamed Pudding
39:39 Friends Watermelons Roll
39:39 Clams Casino
41:18 Blackened Redfish
42:00 Corn Fritters
42:46 Eggo Waf-fulls
43:29 Hawaiian Cheese Log
44:14 Hot Buttered Cheerios
45:15 Herring Salad
46:02 Fat Frog Ice Cream Bars
46:51 Deviled Ham Spread
47:38 Vol Au Vent
48:34 Steak Diane
49:26 Swedish Meatballs
50:19 Impossible Pie
51:20 Oyster Stew
52:13 Salmon Rillettes
52:56 Rabbit Stew
53:50 Pudding Roll Ups
53:50 Bouillabaisse
55:33 Morton Honey Buns
56:28 Roast Goose
57:12 Stouffer’s Welsh Rarebit
58:04 Rabbit Fricassee
59:06 Pudding Pops
59:59 Funny Feet Ice Cream
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7 Comments

  1. In rural west Texas we had salmon patties made with salmon from a can. We very rarely ate fajitas. That much meat was too expensive for 5 kids. We did occasionally enjoy corn fritters tho. The rest of the stuff I've not heard of.

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