AI Overview



Vol-au-Vent
A “vol-au-vent” is a small, hollow pastry case made from puff pastry, typically filled with a savory mixture like chicken, seafood, or mushrooms in a creamy white sauce, and named in French as”flight in the wind.”.
It’s a French starter .it appears like a small,round,cup shape pastry shell with hollow.common fillings goes like chicken,seafood,mushrooms or choice of your vegetables made in creamy white sauce.Often served as an appetizer or starters or dinner parties or buffet.😋👌