Eating This Meant You Were Rich in the 1960s

Eating This Meant You Were Rich in the 1960s

Sometimes, you just want to splurge and feel like the richest person alive. For those who actually were, their sixties dining habits were pure luxury—let me show you the priciest delicacies they enjoyed

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📺 Watch the entire video for more information!
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0:00 Intro
00:13 Lobster Thermidor
01:28 Chateaubriand
02:33 Tournedos Rossini
03:55 Dover Sole Meunière
05:01 Filet Mignon au Poivre
06:04 Poussin with Truffle Butter
07:05 Terrine de Foie Gras
08:10 Saddle of Venison
09:14 Langoustines in Garlic Butter
10:30 Caviar Blinis
11:28 Sautéed Sweetbreads
12:34 Canard à la Presse (Pressed Duck)
14:06 Crêpes Suzette (with Grand Marnier & Cognac)
15:25 Lobster Bisque
16:44. Escargots à la Bourguignonne
18:05 Pâté en Croûte
19:13 Smoked Salmon & Scrambled Eggs (with Cream & Chives)
20:12 Wild Mushroom Risotto (with Porcini & Truffle Oil)
21:28 Braised Guinea Fowl in Armagnac
22:34 Parker House Rolls (with Imported French Butter)
23:51 Beef Tongue in Madeira Sauce
25:24 Trout Almondine
26:19 Stuffed Lobster (with Crab & Brandy Cream Sauce)
27:38 Crown Roast Pork
28:44 Roast Partridge with Bread Sauce
29:37 tortillas
30:43 Hoppin john
32:04 snowball cookies
32:44 croissant with jam
33:56 baked ziti
34:54 pink champagne cake
35:37 eggs benedict
37:11 fried catfish with hushpuppies
38:19 fruit cocktail cake
39:13 French toast
40:26 caponata
41:38 peach melba dessert
42:11 challah bread
43:54 brown betties
45:03 penuche
45:57 fruit salad
47:19 zucchini boats
48:19 wacky cake
49:12 smoked salmon bagels
50:20 charlotte’s green tomato pie
51:26 tea cake
52:17 breakfast quiche
53:24 Ballymaloe Irish lamb stew
54:37 Hawaiian delight dessert
55:19 omelet herbs and cheese
56:11 fridge bologna sandwich
57:03 scones with clotted cream
58:02 olive loaf
59:00 pancakes with berries
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