Introducing Prep Chef’s Rolled Lamb Leg with Basil, Olive & Sun Dried Tomato! Indulge in the exquisite flavors of tender lamb, carefully rolled with aromatic basil, tangy olives, and sun-dried tomatoes. This succulent 800gm dish provides an unforgettable culinary experience, perfect for elevating any mealtime. Unleash your inner chef with Prep Chef’s premium HORECA range!
Crafted with utmost care and culinary expertise, this 800gm rolled lamb leg is a true gastronomic delight. Each tender bite is infused with the rich flavors of fresh basil, succulent olives, and sun-dried tomatoes, creating a symphony of taste sensations that will leave you craving for more.
Our Prep Chef Rolled Lamb Leg with Basil, Olive & Sun Dried Tomato is meticulously prepared to ensure exceptional quality and unparalleled taste. The premium lamb leg is carefully hand-rolled with a flavorful blend of basil, olive, and sun-dried tomatoes, infusing the meat with a harmonious blend of aromatic herbs and Mediterranean influences.
This lamb leg is a versatile addition to any menu, providing an elegant and savory main course that is sure to impress. Whether you’re hosting a special event, running a high-end restaurant, or finding the perfect dish for a gourmet banquet, Prep Chef’s Rolled Lamb Leg with Basil, Olive & Sun Dried Tomato is the ideal choice.
Savor the succulent tenderness of the lamb leg, perfectly balanced with the vibrant flavors of basil, olive, and sun-dried tomatoes. With Prep Chef, you can be assured of a superior dining experience that will captivate your taste buds and please even the most discerning palates.
Experience the excellence of Prep Chef’s Rolled Lamb Leg with Basil, Olive & Sun Dried Tomato today and indulge in a truly remarkable culinary delight that will leave a lasting impression on your guests.
PREP CHEF is a culinary preparation brand created by Chef Julien Bompard under Cuisine Service Pte Ltd, Singapore. Chef Julien, an internationally acclaimed executive chef, is renowned for his expertise in luxury hotels and for founding the esteemed French fine dining restaurant, Le Saint Julien, in Singapore (2003-2013). With over 20 years of experience, Chef Julien has perfected sous vide technology, ensuring the tenderness, flavor, and texture of fresh ingredients. Prep Chef by Cuisine Service Singapore brings this expertise to the F&B industry, offering high-quality solutions tailored for professional kitchens.
Our 5,000 sq ft production facility, located in Singapore, adheres to stringent quality standards set by the Singapore Food Agency and is ISO 22000:2018 certified. Every product is meticulously tracked with batch numbers and undergoes temperature control throughout the entire production and storage process, ensuring consistency and safety.
WEBSITE for Professional : http://www.cuisineservice.com.sg/
SHOP for Retail: https://www.gourmetshop.com.sg/
EMAIL: marketing@cuisineservice.com.sg
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