Onion soup is a classic of French cuisine, appreciated for its simplicity and comforting taste. It is a soup made with caramelized onions, beef broth, or vegetables.
Main characteristics:
Taste: Mild and slightly sweet thanks to the caramelized onions, with a touch of umami flavor brought by the broth.
Texture: The soup is liquid and creamy, with pieces of melting onions. The toasted bread brings crunchiness and the gratin cheese, a stringy and gourmet side.
Appearance: The soup has a golden color due to the caramelized onions. It is served with a crouton of toasted bread covered with melted cheese.
Arabe, عربي, Arab,, Árabe, 阿拉伯，араб,
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Anglais, إنجليزي،, Inglés, 英语，Английский,
https://www.youtube.com/@EUROPEAN-CUISINE-k7l
Spanish, الأسبانية, Español, 西班牙语, Испанский.
https://www.youtube.com/@herbesetplantes8965
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https://www.youtube.com/@bricolages375
Russian, الروسية, ruso, 俄语, Русский.
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Français, French, فرنسي, Francés, 法语, Французский.
https://www.youtube.com/@rogertribolet3120/videos
5 Comments
In short, onion soup is a simple but tasty dish, perfect for a starter or a light meal. Its mild and slightly sweet flavor, its creamy texture and its cheese gratin make it a classic of French cuisine.
I prefer to add the stock powder in the beginning because the salt draws out all the water. Have you tried using apple cider? Half the bottle goes in like the beer. The other half you can drink.
Comment because who could not love Roger. You wanna work on those camera angles my friend.
seems quite simple in ingredients for a student so i’ll try it soon, look yummy
Is this AI