What happens when you take a classic French tian and wrap it in the delicious, crispy dough of a calzone? You get a one-of-a-kind fusion dish that’s packed with roasted vegetables, melty cheese, and bold Mediterranean flavors!
In this video, I’ll show you how to make this French-Italian hybrid from scratch, including the perfect veggie layering, seasoning, that bakes to golden perfection. If you love vegetarian comfort food with a gourmet twist, this recipe is for you!
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