Description: What’s up, everyone! 🎭🔥 Today, I’m making a Mardi Gras Grinder—a bold, spicy, and flavor-packed sandwich that’s perfect for celebrating! This one is loaded with chorizo crumbles, golden-browned sausage links, creamy remoulade, and fresh toppings all stuffed into a French roll. Trust me, this grinder is next-level! When you make it, snap a pic and post it to my Facebook page or on Instagram and tag me! Let’s see your epic sandwiches! #MardiGrasGrinder #BoldFlavors #ThisIsAwesome
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Total Time: 25 Minutes
Makes: 8 Servings
Remoulade:
1-1/2 Cup Mayonnaise
2 Tbsp. Dijon Mustard
1 Tbsp. Lemon Juice
1 Tbsp. Hot Sauce
1 Tbsp. Grainy Mustard
2 tsp. Garlic Powder
1 Tbsp. Capers, Chopped
2 tsp. Caper Juice
2 tsp. Worcestershire
2 tsp. Paprika
Salt
Pepper
Grinders:
8 Andouille Sausages
8 French Rolls
10 oz. Chrizo
1 Cup Red Onion, Sliced
1 Cup Peperoccini, Cliced
1/2 Cup Green Onions, Sliced
Need complete step by step instructions, you can check them out here – https://www.averageguygourmet.com/mardi-gras-grinder/
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#Grinders
#Hoagies
#Hungry
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#lunch

3 Comments
Above anything else, that sauce sounds amazing! I would put that on anything!
Would it work to toast the bun or is it better not toasted?
OK, that's got to be awesome.