Don’t panic at the thought of making Hollandaise or Bearnaise — Julia Child shows you how!
Stream Classic Julia Child Shows on the PBS Living Prime Video Channel: https://amzn.to/3DeSAoY
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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18 Comments
Julia is simply the best!
Always remember' when making Hollandaise by hand' the MOST important ingredient is Elbow Grease….
I don't understand why the overhead shots are reversed, as if a mirror image. I wouldn't expect an overhead camera to present a mirror image. I find it distracting to see Julia switch between being right-handed and left-handed in the shots. Otherwise, great show.
I tried making hollandaise from scratch jut like this and tasted AWFUL.. so much lemon juice, just made it as sour as can be. I just use the dry sauce packet and make it with milk, and it tastes good.
This is truly the best hollandaise sauce around!! I've been making her recipe for it for close to 40 years now!
Absolutely amazing!!! Did anybody know she was in the OSS during WW2??? That surprised me!!! I loved watching her as a child!!
I always love watching Julia child
Bon appetite! I love (French) sauce on my protein. Mwah!
Loved her so much, watched since the 70’s. ❤
I remember watching all of her shows and loved them from day one. The woman taught me to cook and I've been doing her recipes for decades. Once I sort of mastered her techniques, I could do anything from anyones cookbook because along with her recipes, Julia Child taught you how to cook, not how to follow a recipe. She was one of a kind and a great teacher as well as a top notch chef.
I was once called into the kitchen during brunch and found my host, who was a friend of a friend, in a panic because the hollandaise wasn't thickening. Recalling this episode, I squeezed some lemon juice into a fresh pan and had it saved in under five minutes. This began a wonderful friendship that lasted over thirty years. In teaching me how to cook, Julia enriched my life in so many other areas, and I'm forever grateful.
Yes! Keep adding that BUTTER Julia!
I never had hollandaise sauce until I started watching Julia Child.
I love how the spoon measures are in her palm
Many of today's viewers will undoubtedly point out the dangers of using sauce pans lined with zinc.
I love hollandaise on a medium rare steak with a bit of salt. Yum!
an incredible woman, very inspiring
Love her, but the sound volume is too low to enjoy.