Today, we’re diving into the art of making the perfect French toast—a breakfast classic that’s both simple and indulgent. Whether you’re cooking for a special occasion or a cozy morning at home, this recipe will guide you to golden, crispy, and fluffy French toast every time.
Ingredients:
– 3 slices of thick-cut bread 🍞
– large eggs
– 1/2 cup whole milk or cream
– 1/2 teaspoon ground cinnamon (optional)
– A pinch of sugar
– Butter or oil for cooking
– Maple syrup, powdered sugar for serving (optional)
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