French cheese isn’t just food—it’s an art form with centuries of tradition behind it. With over 1,600 different varieties, France produces more cheeses than there are days in a year. Some are aged in caves, while others require bacteria found only in specific regions to develop their unique flavors. From the most pungent varieties to cheeses once banned on public transport, the world of French cheese is full of surprises. Stick around to uncover the most astonishing fact at the end.
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