1963: Debut of “The French Chef” with Julia Child
On February 11, 1963, American television audiences were introduced to “The French Chef,” hosted by Julia Child. Airing on WGBH, Boston’s public television station, the show demystified French cuisine for the American home cook.Julia’s approachable demeanor and clear instructions made gourmet cooking accessible, inspiring many to explore culinary arts. The program’s success cemented Julia Child’s status as a culinary icon.
