Steak & Cheese Bread Boat

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📕 Recipe here:

Ingredients

700g. New York Beef Loin Steak
1 Rosemary parmesan bread or any other bread
9 slices Provolone cheese
For Green Butter:
150g. Butter
20g. Chives
20g. Parsley
1 Jalapeño pepper
1 Head of garlic
Salt/Pepper to taste

Instructions

– Green butter: Preheat oven to 400F (200C) and remove butter from refrigerator until soft at room temperature.
– Peel and remove almost all of the papery skin and cut off ½ inch from the tip of the head of garlic.
– Drizzle with oil, sprinkle with salt and place a sprig of thyme over the garlic. Wrap the garlic in foil and place in the oven for 20 minutes.
– Place the butter, green onion, jalapeno pepper, parsley in a blender bowl, squeeze in the roasted garlic, salt/pepper and blend until smooth.
– Remove the tops and soft inside of the bread, leaving no more than half an inch at the bottom and sides of the bread.
– Fry the thin meat of the steak for 30 seconds on both sides, salt and pepper.
– Brush the inside of the bread boat with green butter, put the fried steak in it and put the cheese on top.
– Place in the oven until the cheese is golden brown.
– Decorate with fresh herbs and enjoy🤤