Join us in the heart of a snowy village as we bring color to the winter landscape with a special edition of ratatouille. This traditional French dish, rooted in peasant cuisine, takes on a new life with an unexpected twist – succulent lamb fat that infuses the vegetables with rich, earthy flavors. Discover how this humble recipe connects us to our roots and creates unforgettable memories.
In this episode, we delve into the origins of ratatouille, its evolution from simple farm fare to gourmet delight, and even its role in the beloved animated film Ratatouille. Learn how to prepare this dish step-by-step, from making the base sauce to arranging the colorful vegetable layers. Plus, get a behind-the-scenes look at our kitchen and the tools that make cooking a joy.
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5 Comments
Супер
بارك الله لكم يارب رغم البرد إلا إني أشعر إنكم مستمتعون
Please write in English so everyone can understand
They cooking the beef fat that’s too much cholesterol no good for the body
And the dogs don’t get cold the lying on the snow