Matcha Eclair Recipe l Abhishekz Kitchen

Matcha Eclair Recipe l Abhishekz Kitchen

Ingredients
Choux Pastry
300g water
200g milk
250g butter (softened)
8g sugar
5g salt
250g all-purpose flour
520g whisked eggs (cold)

Matcha Tea Cream
500g milk
80g egg yolk
3g matcha tea powder
40g cornflour
80g sugar

Whipped matcha ganache
120g + 280g cream
170g white chocolate
2g matcha tea powder

In today’s exciting episode, we’re diving into the world of Japanese culinary delights with our Matcha Eclair Recipe!
If you love the rich, earthy flavours of matcha and the delicate sweetness of eclairs, you’re in for a treat!
Join us as we blend tradition with innovation to create a dessert that’s not only stunning but also packed with flavour and health benefits.

Recipe
The full written recipe is more than the word limit. Please send an email for detailed recipe.

Please let me know what recipe you want to watch next in the email below:
abhishekzkitchen@gmail.com

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