How French’s MUSTARD Is Made in a Factory | Mustard Factory Process

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How French’s MUSTARD Is Made in a Factory | Mustard Factory Process
Ever wondered how French’s Mustard fills over 100 million bottles a year? 🤔 Dive into the incredible journey of America’s favorite yellow condiment! From its iconic debut at the 1904 St. Louis World’s Fair 🎡 to becoming a kitchen staple in over 50 countries 🌍, we’re uncovering the secrets behind its smooth, tangy flavor.

Discover how top-quality mustard seeds 🌱, vibrant turmeric ✨, and zesty vinegar 🥄 come together in a process that ensures every bottle delivers the same delicious taste. From cleaning and grinding to blending and bottling, this behind-the-scenes look will make you appreciate every squeeze of French’s Mustard even more!

Whether you’re team hot dog 🌭, deviled eggs 🥚, or ham glaze 🍖, this is the mustard story you didn’t know you needed. Share your favorite ways to enjoy French’s Mustard in the comments! 💬👇

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