Discover how to make Thomas Keller’s easiest Michelin-star-worthy recipe from The French Laundry: Parmigiano-Reggiano Crisps with Goat Cheese Mousse!
This simple yet elegant appetizer showcases Keller’s mastery of turning everyday ingredients into culinary art. Perfect for dinner parties or impressing guests, this dish is a must-try for foodies and home cooks alike. Follow along for step-by-step instructions, tips, and a taste of fine dining at home!
Ingredients:
1 Cup Parmigiano-Reggiano, finely grated
6-8oz fresh goat cheese
4-6 Tablespoons heavy cream
1 Tablespoon minced parsley
salt and black pepper, to taste
clean egg carton
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3 Comments
Probably the easiest recipe I’ve seen you do. Looking forward to trying this.
audio sounds great!!!
Going to try this. Thanks